Pig ‘N Peppers 🐷

Pig ‘N Peppers 🐷

Recipe By: Amber O’Farrell King

  • 1 package of link sausage. I love Country Meat Packers jalapeño pineapple.
  • 1 red onion (only use half)
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 cup of diced potatoes

Seasonings Used:
  • Cavenders (for potatoes)
  • Garlic Pepper (for pepper & onion mix)

Tips & Tricks:

Use diced potatoes from the cold section if you want to cut out chop time.

Chop onions & peppers beforehand and seal in a container if you want to cut down prep time.

If you don’t want to use/don’t have potatoes, eliminate and serve this over rice.

+++I do let my potatoes cook in the skillet for about five minutes before I add other ingredients.

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